Type of wine
Emilia IGT Bianco Spumante, Metodo Martinotti
Blend of wines obtained from white grapes of own-vineyards (Malvasia di Candia aromatica, Sauvignon blanc, Pinot blanc)
Vineyards’ altitude between 250-400 m, east facing with Guyot training system
Soft pressing of whole and/or destemmed grapes under inert gas; blend of wines aged in stainless steel tanks on fine lees
Pale yellow colour
Intriguing, with floral notes and hints of yellow fruit
Full and harmonic on the palate, with a dry finish; it expresses the right balance between softness and freshness.
Suitable with fish-based appetizers or charcuterie, simple risottos, white meats.
8 – 10 °C